Herb Seeds - Herbal Seeds - Seeds for Herbs

Herb seeds, herbal seeds, herbs, seeds for growing herbs agrimony, catnip seeds, lemon balm, burnet herb, thyme , marjoram, basil, feverfew, mint, peppermint, origano, tarragon, cumin, sesame, anise, rue, tansy, chives, rosemary, lavender, lovage, catnip, hyssop, pennyroyal, soapwort, spearmint, sorrel, winter savory, angelica, calendula, cardoon, caraway, chervil, coriander, herb fennel, black mustard, shiso, rocket, summer savory

Agrimony Herb Seeds - Aigremoine

Agrimony leaves, stems and flowers produce yellow dye. Dried plant, ground, used in teas.

Lemon Balm Herb Seeds - Baume mélisse - Citronelle - Melissa Officinalis

Lemon scented leaves and sprigs used to make teas and cool drinks. Lemon balm is good for potpourri and the flowers attract bees.

Lemon balm herb seeds - semences baume melisse citronelle

Burnet Herb Seeds - Pimprenelle

Burnet is used to flavor cold drinks and herb vinegars. Burnets tender, young leaves add a hint of cucumber to soups, casseroles and salads.

Lemon Catmint Herb Seeds - Menthe de chat- Citronelle - Nepeta Mussini

Lemon catmint is a bushy plant used for rock garden. Lovely blue flowers. Likes hot, dry weather. Lemon catmint herb is used medicinally.

Catnip Seeds - Cataire - Herbe aux chats - Nepeta cataria

Cats love the herb catnip and it is used to flavour teas. Catnip has attractive heart shaped foliage.

Chives Herb Seeds - Ciboulette - Allium Schoenoprasum

Chives used as a salad for its small leaves which are produced very early in the spring and give a mild onion flavor to many dishes. The more cuttings you take of chives the more are produced.

Garlic Chives Herb Seeds - Ciboulette ail - Allium Tuberosum

Garlic chives leaves are used to add mild garlic flavor to salads, soups and stir frys. garlic chives have soft white flowers.

Feverfew Herb Seeds - Matricaire - Matricaria Capensis

Feverfew is a herb with sprays of 1" single white daisy like flowers. Yellow centers are flat. The feverfew flowers are said to repel bees and a tea made from the plant is said to relieve headaches.

Horehound Herb Seeds - Marrube - Marrubium Vulgare

Horehound leaves are used for flavoring juices and teas. Juice used for medicinal candies.

Hyssop Herb Seeds - Hysope - Hyssopus Officinalis

Similar to mint flavor, use small amounts of hyssop in salads and other dishes

Lavender Lady Herb Seeds - Lavande anglaise - Lavandula Angustifolia

Lavender lady flowers in first season. Use lavender lady for bedding plants, borders in containers or in rock gardens. Delightful lavender fragrance.

Lemon Mint Herb Seeds - Menthe à la citron - Monarda Citriodora

Lemon scented foliage and blooms attracts bees and butterflies. The oils of the lemon mint plant have been used to dress wounds.

Lovage - Livèche - Levisticum Officinale

Lovage is a very attractive plant for the garden. The lovage seeds are used in cakes and as a seasoning.

Origano - Origan - Origanum Vulgare

Flavourful herb oregano for fish and in tomato sauces and much more. Oregano is used in Italian cooking and salads.

Pennyroyal - Menthe Pouliot - Mentha Pulegium

Pennyroyal is a strong but pleasantly scented plant used to repel insects and protect linens. Pennyroyal is a beautiful ground cover plant.

Rosemary - Romarin - Rosmarinus Officinalis

Rosemary's aromatic leaves and stems used to flavor meats and sauces. Rosemary is excellent for potpourri.

Rue - Ruta Graveolens

Rue is used in salads and as flavoring in cheese dishes

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Buy at AllPosters.com

Buy at AllPosters.com

Buy at AllPosters.com

Soapwort - Saponaire - Herbe à savon - Saponaria Ocymoides Splendens

Soapwort is a beautiful trailing plant with lovely rose-pink blooms in the Spring. Soapwort is also a source of homemade soap for generations.

Large Leaved French Sorrel - Oseille Français grand feuilles - Rumex Acetosa

The long, large curled leaves of French sorrel make an attractive garden plant and are used to flavor soups, salads, stew, meats and more.

Spearmint - Menthe en épis ou menthe verte - Mentha Spicata

A very sweet, minty flavor, spearmint is used to flavor candies, iced drinks and tea.

Tansy - Tanaisie - Tanacetum Vulgare

The tansy leaves are widely used as an insect repellent. Also tansy is used to make dyes.

Russian Tarragon - Estragon Russe - Artemesia Dracunculus

Russian tarragon is a very mild flavoured seasoning used in vinegars, sauces, soups and more.

English Thyme - Thymus Vulgaris

Seasoning for poultry chowders, stews, sauces and pickles. Good honey plant for bees. 50-75 English thyme seeds

Thyme - Creeping Mother Of Thyme - Thym Serpolet - Thymus Serphyllum

Used in teas, salads, rice and fish dishes. Trailing, thick flat spreading herb plants. Good for rockgardens, has small pink flowers.

Winter Savory - Sariette D'hiver - Satureja Montana

An overlooked seasoning that is very vesatile.

Angelica - Angélique

Tall growing herb plants whose stems are often candied and used in decorating cakes.

Anise - Anis - Pimpinella Anisum

Herb plants leaves and seeds used to flavor licorice. Delicious in salads. Herb seeds often used in applesauce, cakes, breads, soups and stews.

Large Sweet Italian Basil - Grand Basilic Italien Doux

Excellent for tomato sauces and salads. Adds zest to everything. Very fragrant flowers and leaves. Good potpourri addition.

Cinnamon Basil - Basilic saveur cannelle - Ocimum Basilicum Crispum

Spicy, cinnamon sweet fragrance. Makes a comforting tea and adds spice to recipes.

Lemon Basil - Basilic saveur citron

Has a strong lemon scent. Excellent for potpourris. Also makes attractive garden herb plants.

Holy Basil - Basilic sacré - Ocimum Sanctum

Has a deep spicy clove scent.

Borage - Bourrache - Borage Officinalis

Cucumber flavored leaves used in salads and summer drinks. Good bee herb plants.

Calendula - Calendula Officinalis

Used in coloring and decorations.

Cardoon - Cardon - Cynara Cardunculus

Excellent French and Italian spice.

Caraway seeds - Carvi - Carum Carvi

Flavourful herb plants, seeds used in breads, cheese sauces and sauerkraut.

Curled Chervil - Cerfeuil commun - Anthriscus Cerefolium

Finely cut, parsley like leaves used in soups, fish dishes, stews and cheese dishes.

Coriander - Chinese Parsley - Coriandre

Dried powdered herb plants, seeds used to season pickles and meat.

Corn Salad

Excellent salad green with mild nutty flavor. Corn salad can be cooked as a green.

Cumin - Cuminum Cyminum

Herb plant seeds are dried, crushed and used in Mexican dishes for its hot, pungent flavour.

Florence Fennel - Fenouil de Florence - Finocchio

Fresh leaves have anise like flavor that is used in many dishes.

Black Mustard - Moutarde Noire - Brassica Nigra

Hot, spicy herb plants, seeds used in Indian dishes or crushed to make mustard.

Rocket - Sativa Roquette - Eruca Vesicaria sub Sativa

Excellent for adding flavor to salads. Use leaves when they are still small.

Green Leaved Shiso - Shiso feuilles vert

Cinnamon scented leaves with a ginger taste. Used in salads and is a popular Japanese gourmet vegetable.

Red Leaved Shiso - Shiso feuilles rouge

Same as green leafed shiso, but with reddish foliage. Very much used as a garnish.

Sesame - Sésame - Sesamum Indicum

Leaves are used to flavour teas, seeds are used in pastries, soups and salads. Lovely fox glove like flowers.

Summer Savory - Sarriette Des Jardins - Satureja Hortensis

Aromatic leaves used to flavor gravies, stews and vegetables. Also used as a medicinal tea.

Summer savory herb seeds

Sweet Marjoram - Marjolaine - Origanum Majorana

Adds zest to meats, poultry and sausages.





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Growing herb seeds including herbs catnip seeds, angelica, cardoon, holy basil, sesame, rocket, shiso, fennel, anis, thyme, tarragon